Enchiladas

Ingredients

 2 corn tortillas

1/4 cup refried beans mixed with 1/4 teaspoon taco seasoning

1 Schwan's philly steak or 3 oz of cooked and shredded chicken

1/4 reduced fat cheddar or Mexican stle cheese

1/2 cup enchilada sauce

2 tbsp low fat sour cream

2 tbsp salsa

Cook meat. Warm and soften tortillas. Put 1/8 cup of sauce in small baking dish. Drench tortillas in sauce. Spoon 1/8 cup refried beans down center of tortilla. Top with divided meat and roll up in dish with seam down. Top with remaining sauce and 1/4 cup of cheese. Heat in oven at 350 until cheese is melted. 

12 points plus