1 oz of sliced turkey meat
1/4 cup of reduced fat shredded cheddar cheese
1 tbsp balsamic vinegar
1 low carb tortilla
1 oz bbq sauce
Warm tortilla on pan, add cheese to half of tortilla to warm and melt, added sliced turkey and drizzle balsamic vinegar over turkey slowly. Fold tortilla and warm both sides till slightly crisp and browned. Cut into wedges and serve with bbq sauce for dipping.
1 Serving 5 points plus
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