2 Mini Frittatas is 3 PointsPlus
12 Tbsp cooked asparagus, cut up
12 Tbsp diced canned new potatoes
6 Tbsp shredded reduced fat mozzarella cheese
6 Tsp graded parmesan cheese
3/4 cup egg beaters original
3/4 cup of egg beaters egg whites
Preheat oven to 350.
Mix all ingredients in a mixing bowl except for mozzarella cheese and parmesan cheese. Fill 12-muffin pan with approx 1/4 cup each. Sprinkle 1/2 Tbsp of Mozzarella cheese on top of each one and 1/2 Tsp of Park cheese. Not using cooking spray in muffin pan caused frittatas to climb the pan and be much fluffier.
Bake in oven for 25 minutes.
Other filling ideas I have tried are sauteed mushroom with onions and garlic with reduced fat cheddar cheese.
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