2 pound(s) uncooked pork tenderloin | |
2 Tbsp minced garlic | |
3 Tbsp canned chipotle peppers in adobo sauce | |
1 small uncooked onion(s), chopped | |
3 cup(s) fat free chicken broth | |
1/2 cup(s) fresh lime juice Instructions
Serves 10. Each 3 oz Serving is 3 Points Plus
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Wednesday, February 5, 2014
Recipe - Pork Tenderloin Carnitas
Labels:
Recipe,
Weight Watchers
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