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WHAT YOU WILL NEED:
2 Cups of fresh basil
3 Tablespoons pine nuts
1 Tablespoon olive oil
2 Garlic cloves crushed
1/4 teaspoon salt
2 Tablespoons of water
1/2 Cup + 2 Tablespoons grated Parmesan cheese
WHAT TO DO:
In a food processor combine the basil, pine nuts, oil, garlic, salt, and water.
Puree, and then add cheese and puree additional 30 seconds.
Serving size 3 large tablespoons... 88 cal, 7g fat, 2g sat fat, 6mg chol, 253mg sodium, 2g carbs, 1g fiber WEIGHT WATCHER POINTS POINTS 2
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