So a lot of my dinners are throw together what I have in the pantry type meals. and I have really never been disappointed with what I create. This dinner was no exception.
One of my favorite staples in the pantry are Canned Lump Crab and Canned Tiny Shrimp. They work great for quick throw-together pasta dishes, omelettes and scrambled eggs, fried rice, soups or rice dishes.
2 oz Angel Hair Pasta (dry)
2 oz Canned Lump Crab
1 1/2 tsp garlic Grapeseed Oil
1 1/2 tsp Wildtree Zesty Lemon Grapeseed Oil
2 tsp of Wildtree Scampi Seasoning.
It turned out pretty fantastic!! I will definitely be making this again.
I used the remainder of the crab the next morning for some fancy'd up scrambled eggs.
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